A still relatively unknown problem, gluten intolerance in horses. The solution, but at the same time the problem, lies in nutrition.
Many food brands claim to have marketed a gluten-free food, but unfortunately this is not always correct.
Horses that really have a serious gluten allergy also do not tolerate traces of gluten. Many manufacturers of grain and grain-free foods produce in the same machine and on the same belt. The machines are often only briefly blown clean with air, which always leaves traces of gluten.
Horse & Nutrition has studied gluten intolerance in horses and gluten-free feeding.
Since we are also seeing more and more horses with this problem, we are happy to share this blog with you: